Cheese
Well, we really like cheese. The society is dedicated to increasing awareness of cheese, particularly unusual varieties. Tragically, some poor souls live their whole lives never having tried a chaumes, halloumi, or even the noble roquefort.
We provide a social base for members to meet once a week to try out something new and interesting and we host large scale events on a generally termly basis. So whether you are a massive cheese fan or you just feel there may be something beyond cheddar, come and try something new.
